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- A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content.
- It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.
- Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C.
- In medieval Europe, turmeric was known as Indian Saffron.
